Fresh from the ocean, crafted for your table
At Trident – Sea to Table, we believe great seafood starts with respect for the ocean and the people who bring its bounty to shore. Our story began with a simple goal — to serve the freshest catch with the kind of warmth and care that makes every meal feel like a gathering among friends. Each dish on our menu is inspired by the coast — from buttery lobster rolls and herb-grilled salmon to crisp, refreshing oysters on the half shell. We partner with local fishermen and trusted suppliers to ensure that every plate reflects our commitment to quality, sustainability, and honest flavor.
Each dish on our menu is inspired by the coast — from buttery lobster rolls and herb-grilled salmon to crisp, refreshing oysters on the half shell. We partner with local fishermen and trusted suppliers to ensure that every plate reflects our commitment to quality, sustainability, and honest flavor.
Whether you’re joining us for a casual lunch, a special dinner, or a round of drinks at the bar, you’ll find a relaxed coastal atmosphere and food prepared with purpose. From sea to table — it’s not just our name, it’s our promise.
Locally Sourced, Farm-to-Table
We start every dish with sustainable catches delivered daily, add an abundance of locally sourced, clean foods, and top that off with a unique spin on old classics. Unmatched flavor, freshness, wild caught, creative, clean, sea (and farm) to table!